Chinese Food

Braised hairtail in brown sauce

Super simple.

Stewed pear with Tremella

Crucian carp soup

Steamed bun with cabbage

Yam juice

Canned Hawthorn

Now hawthorn is everywhere. You can see it on the street and in the supermarket. When I was a child, I liked hawthorn with sweet and sour taste. When I saw Hawthorn's mouth drooling, I could not help it. At that time, it was often taken from the... ...

Homemade frozen scallion oil cake

Thinking of frozen food, we will definitely make wonton, dumpling and pancake. But have you ever thought that scallion cake can also be made into frozen food? Really. It's very convenient. Do you believe it? You look good.

Whole wheat rolls

Warm milk tea

Broccoli with garlic

Simple but delicious.

Pancakes with eggs

Steamed egg with longliyu and asparagus

Indonesian special pastry and coconut milk three color cake (also known as nianzha cake)

Steamed potato

6-inch Qifeng cake (2 eggs)

The afternoon of Swan puff

I think of the puff I made before. I think the puff should be a special snack. Today, I will devote myself to making a swan puff. Watching it sitting there quietly, I feel that I will be moved. This afternoon, I will listen to my heart with it. ... ...

Stir fried clam with soy sauce

China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...

Country toast

Zizania latifolia

Wuxi Xiaolong

Half of the descendants of Wuxi people love this sweet and glutinous taste.